Classic Pound Cake
A classic pound cake is pure comfort—rich, buttery, and irresistibly tender. The golden-brown crust has a delicate crispness that gives way to a soft, velvety crumb, infused with the warmth of vanilla and just a hint of nostalgia. Each bite feels like a hug from the past, reminding you of the sweet aroma wafting from Grandma’s kitchen. It’s dense yet moist, with a melt-in-your-mouth richness that comes from simple, wholesome ingredients. Whether enjoyed plain, dusted with powdered sugar, or topped with fresh berries, it’s a timeless treat that never fails to bring joy.
Chocolate pound cake
Chocolate pound cake is the epitome of rich, velvety indulgence—deeply chocolatey, luxuriously moist, and bursting with timeless flavor. The semi-sweet chocolate creates the perfect balance between sweet and rich, with a depth that lingers on the palate. Its dense yet tender crumb melts in your mouth, carrying with it the buttery warmth that makes every bite irresistible. This isn’t just any cake—it’s a tradition, a recipe treasured and passed down through generations, each baker adding their own touch while preserving its soul. Baked to perfection with love and care, it carries whispers of family gatherings, celebrations, and the comforting scent that fills a kitchen with nostalgia.
Lemon Pound Cake
Lemon pound cake is a symphony of bright citrus and buttery indulgence. It’s light yet rich, airy yet moist—a perfect balance of tenderness and deep flavor. The zest and freshly squeezed lemon juice infuse the cake with a refreshing tang, cutting through the buttery depth to create a vibrant, uplifting bite. The texture is velvety smooth, with a golden crust that gives way to a soft, melt-in-your-mouth crumb.
And then, the finishing touch—either a fluffy whipped lemon frosting for a luscious, creamy contrast, or a tangy glaze that adds a glossy burst of citrus zing. Whether served as an afternoon treat or the centerpiece of a gathering, it delivers pure sunshine in every slice.
What’s your favorite way to enjoy it—simple and classic, or with an extra burst of lemon?
Shirley Temple Cake
Light, sweet, and full of nostalgia, our Shirley Temple Cake is a delectable summertime treat that’s as cheerful as the classic drink it's named after.
Made with 7UP, freshly squeezed lemon juice, and plenty of juicy maraschino cherries folded into the batter, this cake is moist, citrusy, and bursting with cherry flavor in every bite.
It’s topped with a swirl of our signature creamy cherry lemonade icing, made with real maraschino cherries for a sweet-tart finish that’s both refreshing and indulgent.
German Chocolate Cake
A timeless classic with a Blue Magik twist! Our German Chocolate Cake is moist, rich, and deeply chocolatey, made with decadent dark chocolate that melts in your mouth.
Layered with our signature filling of toasted coconut and praline-roasted pecans, this cake is sweet, nutty, and full of texture. The combination of silky chocolate cake and that gooey, caramel-kissed topping makes every bite unforgettable.
It’s bold, beautiful, and baked with love — a true crowd-pleaser for any celebration or chocolate craving.
Red Velvet Cake
Our Red Velvet Cake is the perfect blend of richness and elegance — a moist, velvety-soft cake made with a hint of milk and dark chocolate folded right into the batter for a deeper, more decadent flavor.
Each layer is generously coated in our signature cream cheese icing — smooth, tangy, and perfectly balanced to complement the subtle cocoa notes.